Shaken Cold Coffee

Shaken cold coffee is the most interesting brewing method that we enjoy. It's also the most involved and difficult brewing method that we use.

This unique method does not use traditional cold-brewing techniques. Instead, you'll use the V-60 and brew a hot concentrate of coffee, and then shake the concentrate over ice. The difficulty with this method is getting the timing and yield correct. But the work pays off when you get to drink coffee with this unique method.

CAUTION: Due to the presentation of this coffee in the glass, all your colleagues will be convinced you're drinking a nice amber or brown ale.