Coffee Brewing
At Heretto's, we're as serious about our
coffee as we are about DITA. In this guide, you'll learn to hand brew
coffee using Heretto's's four preferred methods. Each
method produces significantly different tasting notes.
We recommend using the Hario V-60 if you're drinking the Heretto custom blend, available from
Aporia Coffee Roasters.
Note: Be sure that whatever coffee you
use is from a specialty coffee roaster to ensure the most flavorful
and unique cup of coffee. We're happy to recommend our favorite coffee
roasters. Contact your Heretto
representative for recommendations.
Heretto Blend Coffee
The Heretto blend has Pradera (Columbian) and Kossa Rada (Ethiopian) in a 60/40 ratio, which means the coffee has the rich cocoa finish from the Pradera, while not minimizing the citrus-punch from the Kossa Rada.
We worked with the head roaster from Aporia Coffee Roasters to create our own unique in-house coffee. The goal with the Heretto blend was to accommodate all our employees' coffee preferences. Our team has a broad range of taste preferences, and we think the Heretto blend has something for everyone.
